tag:blogger.com,1999:blog-89265809425972708432024-03-06T01:12:24.184+02:00.Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.comBlogger348125tag:blogger.com,1999:blog-8926580942597270843.post-25042867929737397342015-01-10T10:02:00.001+02:002015-01-10T10:09:07.648+02:00Cafe Organica Kuwait / Men's Passion interview<a href="http://http//menspassion-online.com/PagesDetalies.asp?PID=605"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryaRxfiWXC4TfI1VmTA6Ae7TtQ1lD1PbwP2QS-at-atTEz87h3RjkwGaKPXCMN5_S_lETshjb-2UqZMhmgcm8pXGwW97CjUK-jKsEA9Ij8HJR_My9C7ZXNtmD-PDXVY41M61aw2EvC_un/s1600/Organica-Cafe1.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryaRxfiWXC4TfI1VmTA6Ae7TtQ1lD1PbwP2QS-at-atTEz87h3RjkwGaKPXCMN5_S_lETshjb-2UqZMhmgcm8pXGwW97CjUK-jKsEA9Ij8HJR_My9C7ZXNtmD-PDXVY41M61aw2EvC_un/s320/Organica-Cafe1.jpg" /></a><br />
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Organic food has finally escaped its tree-hugger and nut-eater image, and is at last becoming almost mainstream in the region. You’ll find organic products in the supermarkets, you’ll discover that a number of eateries are including organic products in their fare. Perhaps you’ll recall that we featured Salmiya’s Organic House store in a previous issue of Men’s Passion.</div>
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We’re all for organic, and we met our soul-mate in Marianne Kiskola at Organica’s Mangaf café.</div>
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Marianne is one of Europe’s most sought after organic and health food experts. She has been closely involved with Organica since the beginning in selecting the products, defining the menus, and setting the highest of standards.</div>
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The proprietor of a successful organic food business, author of a number of cookery books, and a television personality on cookery shows, Marianne is well qualified to tell us all we need to know about organic. </div>
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It hadn’t occurred to us that ‘organic’ does not necessarily equate to ‘healthy’.</div>
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Think about it though, sugar can be organic, as can double-cream, and salt, and also butter. So eating organic is not automatically a ticket to health and a long life.</div>
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It’s different at Organica, says Marianne. Currently open in Mangaf and Hawally, a third branch will open in Jabriya in April. </div>
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“The concept we have put together at Organica is the ideal concept. It has already been received well in Kuwait, and we’re looking forward to opening our third Organica soon”, she added.</div>
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“Everything we use in our cafés is organic, but just as importantly as this, everything we make is healthy too”. This is what will distinguish Organica from other cafés.</div>
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“Organic isn’t necessarily healthy. In Europe I’ve seen many places that don’t have a concern about the levels of fat, or salt in their food. I think this is unfortunate and misleading. I think going organic provides a perfect opportunity to go healthy as well. I think they should go hand-in-hand”.</div>
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I’m nervous at this point. For me, often in Kuwait, ‘healthy’ equates to ‘tasteless’. Marianne tries to reassure me by placing down two slices of great looking pizza in front of me. </div>
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I learn that Organica uses no white flour. “Processing wheat in this way takes all the goodness out of it. You may as well eat paper”, she tells me. </div>
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In fact, the pizza base is made using spelt flour. Now, this I do know about. Spelt has a somewhat nuttier flavor than wheat flour, and contains a higher level of protein. It is also easier to digest than wheat flour. We should all be using spelt. Trust me.</div>
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The white wheat typically used in food has been bred (pardon the pun) to exhaustion. Much of the goodness has been sacrificed for the sake of higher volumes and ease of production. In a similar way to many other foods, white wheat has been pushed to grow cheaper rather than better. Often little more than starch remains. Whole wheat is a good alternative to white wheat, although some people find it heavy. Spelt, if you can get it, is perfect.</div>
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Marianne brings spelt flour from Finland to use as an ingredient in her products.</div>
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As the mother of two boys, she practices on her family what she preaches to her customers. “At home we eat only organic food, I am vegetarian, but my boys eat fish. Really, they are never sick”. When she considers her childhood, or looks at friends of her children who eat what would be considered ‘normal’ diets, they are often sick and have allergies.</div>
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She’s not a crusader, and doesn’t attempt to force her own style of eating on anyone, but she would be very happy if those around her did sit up and take a little more care about what they consume.</div>
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“I travel to the States a lot. There I thought I had seen the most overweight and unhealthy people I would ever see”. That was, sadly, until she came to Kuwait.</div>
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“I look at some of the children here, and some of them can barely walk properly. Look at what they eat though, they go from one fast food chain to another”.</div>
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The long-term implications on the health of the nation are a serious concern for Marianne. It has reached such proportions that she says “I believe that this will be the first generation of children that will die before their parents”. </div>
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Imagine that. Yet with the incidence of diabetes, heart conditions, and stomach cancers all on the increase, one can see Marianne’s predication becoming reality.</div>
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So how to make them care? “If I compare Europe to Kuwait, twenty years ago in Europe no one really cared in the way they do today. But it came, and it will come here to Kuwait as well”.</div>
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Through education, and the increased availability of organic and healthy products, change will come about.</div>
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“In Europe it is not just one woman who is fighting there to make a difference”, Marianne smiles, “and I know that before long there will be many more people in Kuwait like me”.</div>
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She takes her commitment to organic food back to a very fundamental level. “Cheap food is not always as cheap as it seems. Sometimes there is a hidden price to pay for that food”. Here she talks about the methods of production and over-production. </div>
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There are numerous incidences of farmers being encouraged to increase production through the use of sprays and chemicals. “What about the cost to the farmer, and his family, in the uses of these poisons?” she says.</div>
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Where land is over-cultivated a farmer may see three of four years bumper growth followed by an exhaustion of the land where is becomes impossible to grow crops of any value in future. “Then what happens to him and his family, and the community?”</div>
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“If the soil doesn’t work; the farmer doesn’t work”.</div>
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And what of Organica Café, how has it been received in the community? “I’m glad to say that more and more Kuwaitis are visiting us. Mostly women, for ingredients to cook at home, or for our prepared food. The men come for coffee and a quick bite”. That coffee - it’s good. Marianne will soon be adding soy milk to the menu too.</div>
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Organica’s main kitchen is in Hawally, where Marianne spends most of her time. She has found good chefs and bakers, but interestingly enough she says “A large part of my time is spend in making them ‘un-learn’ things they already know. A good white-wheat baker needs to know another way when he’s dealing with whole wheat or spelt”. </div>
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Not every visit to Organica’s cafés will be enlightened by an engaging conversation with Marianne Kiskola. But never mind, it’s more than worth the visit just for the coffee, the pizza, the salads, the cakes and the dry produce.</div>
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Healthy food possibly never tasted so good. </div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #231f20; font-family: Verdana, sans-serif; font-size: 6.5pt; line-height: 9.96666717529297px;">First published in Men's Passion issue #10 February.09</span></div>
Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com1tag:blogger.com,1999:blog-8926580942597270843.post-11916334540857096272014-02-18T22:40:00.000+02:002014-02-18T22:40:52.733+02:00Mustalaisruhtinattaren taivaallinen suklaakakku ilman uunia - toiveuusinta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGDlolUuAe1i4ZmflJyEZ-G8JdhcXbkLER_A09vlbfBMnOjAapOolUzJ1-kZNTH8LI0JkLgn4RxXRJFl1IAhJkc-r6GxQuik8cWYuukh0FCBi_-1TJIHuNJ6Cp8ibL9l-EsLF35D0gSQt/s1600/Vatkulointia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGDlolUuAe1i4ZmflJyEZ-G8JdhcXbkLER_A09vlbfBMnOjAapOolUzJ1-kZNTH8LI0JkLgn4RxXRJFl1IAhJkc-r6GxQuik8cWYuukh0FCBi_-1TJIHuNJ6Cp8ibL9l-EsLF35D0gSQt/s1600/Vatkulointia.jpg" /></a></div>
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<span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">G L V</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">noin 380 g reilun kaupan tummaa suklaata (70% kaakaota)</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">100 g margariinia</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">1 rkl siirappia</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">½-1 dl rusinoita</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">1 dl kookoslastuja tai hiutaleita</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">½ dl kuorittuja pistaasipähkinöitä</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">1 dl makadamiapähkinöitä tai reilun kaupan cashewpähkinöitä</span><br style="background-color: white; color: #707070; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;" /><span style="background-color: white; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">pari gluteenitonta piparia</span><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666;">Vuoraa leipävuoka tuorekelmulla. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666;">Sulata suklaa vesihauteessa. Lisää mukaan margariini ja siirappi. Halutessasi tasaisen massan, voin varmuuden vuoksi vatkata margariinin ja siirapin sulan suklaan joukkoon.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666;">Murenna keksit ja lohko isommat pähkinät pieniksi.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666;">Sekoita kaikki ainekset keskenään ja kumoa vuorattuun vuokaan. Peitä kelmulla ja nosta jääkaappiin kovettumaan ainakin pariksi tunniksi. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666;">VINKKI: Kokeile kakkua erilaisilla pähkinöillä, kuivahedelmillä ja vaikka lakritsilla höystettynä.</span></li>
</ol>
Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-67760868226837252952013-11-25T21:59:00.000+02:002013-11-25T22:04:21.532+02:00Maryn suklaa-taatelikakku<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvBDbcb__-KSOyf4fbr9ZJeUly00lQ4mMvH0mc2AxJTyaDLuw-cIHMTkd9wlf8AQZgjEblKzAx5oZNBp80vXyQUZjRHgimx20g6Eggdo5z4wyOr5TovT2mFh4yoftxEhaUqEZqGiPTCvt/s1600/Taatelikakku+blogi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvBDbcb__-KSOyf4fbr9ZJeUly00lQ4mMvH0mc2AxJTyaDLuw-cIHMTkd9wlf8AQZgjEblKzAx5oZNBp80vXyQUZjRHgimx20g6Eggdo5z4wyOr5TovT2mFh4yoftxEhaUqEZqGiPTCvt/s320/Taatelikakku+blogi.jpg" width="217" /></a></div>
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><br /></span>
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Tämä taatelikakku vie kielen ja sydämen - ja käännyttää taatelikammoiset taatelifaneiksi.</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">G L</span><br />
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<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">200g taateleita (mielellään pehmeitä tuoretaateleita, jos saatavilla)</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 dl vettä</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">150g voita tai margariinia</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 luomukananmunaa</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 dl raakaruokosokeria</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1 dl maustamatonta jogurttia tai soijajogurttia</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">50g tummaa reilun kaupan suklaata (kaakaota 70%)</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 dl riisijauhoja</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 dl perunajauhoja</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 tl leivinjauhetta</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1 tl soodaa</span><br />
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<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">KUORRUTUS:</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">100g tummaa reilun kaupan suklaata (kaakaota 70%) </span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">1 rkl voita tai margariinia</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">2 rkl kuumaa kahvia</span><br />
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<ol>
<li><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Säädä uuni 180 asteeseen.</span></li>
<li><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Poista taateleista kivet. </span></li>
<li><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Kiehauta vesi ja keitä taatelit pehmeiksi. Lisää voi ja anna seoksen jäähtyä.</span></li>
<li><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Vatkaa kananmunat ja sokeri vaahdoksi. </span></li>
<li><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">Lisää jogurtti ja taateliseos. </span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Rouhi tai paloittele suklaa pieneksi ja sekoita kuivat ainekset keskenään. </span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Lisää kuivat ainekset taikinaan, hyvin sekoittaen. </span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Voitele ja sokeroi/korppujauhota kakkuvuoka. Kaada taikina vuokaan ja paista uunissa noin 1 tunti. Kokeile coctailtikulla, onko kakku kypsä. Kun taikina ei tartu tikkuun, kakku on kypsä.</span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Kun kakku on jäähtynyt ja kumottu pois vuoasta, valmista kuorrutus. </span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Sulata vesihauteessa suklaa ja voi. Kun seos on sulanut, lisää kuuma kahvi nopeasti sekoittaen ja levitä seos välittömästi kakun päälle. </span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Koristele kakku taatelin puolikkailla.</span></span></li>
<li><span style="color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 15px; line-height: 20px;">Taatelikakun maku vain paranee muutaman päivän vetäydyttyään. Jos säilyy sinne asti... </span></span></li>
</ol>
Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-35465241792873669422012-05-04T12:07:00.002+03:002013-09-14T01:06:30.186+03:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZw36FSysA5Nihjvw-ecAxt_fXKSprMYhSLnNe-sx-xoQ0WcLvRlOapkVxroH7G1CMH6iwWr15I6Osn7oyA-OoQqpSthQDmbBwLtMTl1JR6NSGew80dA0SCl_mF0qeSldQz0tamGZcCoiM/s1600/tofu-kirja.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZw36FSysA5Nihjvw-ecAxt_fXKSprMYhSLnNe-sx-xoQ0WcLvRlOapkVxroH7G1CMH6iwWr15I6Osn7oyA-OoQqpSthQDmbBwLtMTl1JR6NSGew80dA0SCl_mF0qeSldQz0tamGZcCoiM/s1600/tofu-kirja.jpg" /></a></div>
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<span style="color: #666666;">TOFU-keittokirja nyt tarjouksessa 23€ + postikulut 7€</span><br />
<span style="color: #666666;">Rajoitettu erä! </span><br />
<br />
Tilatessasi keittokirjan, maksa kirja postimaksuineen Mariannen tilille:
578954-220120 VIITE: 8992 ja laita kuitti ja osoitetiedot
sähköpostitse: marianne@catwolfproductions.com.<br />
Tilatessasi useamman
kirjan, postimaksu 4€/kpl.<br />
Jos haluat omistuskirjoituksen kirjaan, muistathan mainita sen viestissäsi :) <span style="color: #666666;"><br /></span>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-17465456186235052692012-03-11T12:52:00.000+02:002012-03-11T12:52:15.445+02:00Banaani-kookos-kuppikakut<span style="color: #444444;">Jääkaapista tervehti pari tummunutta banaania ja koska päivä oli täydellinen kuppikakkutempaisuun, soseutin banaanit taikinaan. Samalla tein suklaa-puolukkakuppikakkuja, mutta sen ohje tuonnempana - ensin herkutellaan banaani-kookos-kuppikakuilla.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5TjR9ebhJ5beVTPraY_0cNRrJOCXa23tDIwThMV1d0Go3TeMttTdZe6GRDk71TQnitjtUDdGUAyb5rphmxB7DqnCIcbrsNt39BgMPlzkf7OfnW9NXZrHtVfhSdDLWyf5RyD_pzXUvY0X/s1600/Banaanikookoskuppikakut.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5TjR9ebhJ5beVTPraY_0cNRrJOCXa23tDIwThMV1d0Go3TeMttTdZe6GRDk71TQnitjtUDdGUAyb5rphmxB7DqnCIcbrsNt39BgMPlzkf7OfnW9NXZrHtVfhSdDLWyf5RyD_pzXUvY0X/s320/Banaanikookoskuppikakut.jpg" width="213" /></a></div><br />
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<span style="color: #444444;">G L</span><br />
<span style="color: #444444;">noin 9 isoa muffinia/kuppikakkua </span><br />
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<span style="color: #444444;">120g voita tai margariinia</span><br />
<span style="color: #444444;">2½ dl reilun kaupan raakaruokosokeria</span><br />
<span style="color: #444444;">2 luomukananmunaa</span><br />
<span style="color: #444444;">2 dl riisijauhoja</span><br />
<span style="color: #444444;">2 dl perunajauhoja </span><br />
<span style="color: #444444;">2 tl leivinjauhetta</span><br />
<span style="color: #444444;">2 tl vaniljasokeria</span><br />
<span style="color: #444444;">1 dl kookoshiutaleita</span><br />
<span style="color: #444444;">4 reilun kaupan banaania</span><br />
<span style="color: #444444;">3 rkl soijajogurttia</span><br />
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<span style="color: #444444;">KUORRUTUS: </span><br />
<span style="color: #444444;">1 prk (225g) Tofutti maustamaton soijatuorejuustoa</span><br />
<span style="color: #444444;">1½ dl reilun kaupan tomusokeria</span><br />
<span style="color: #444444;">2 dl kookoshiutaleita</span><br />
<span style="color: #444444;">+ 1 dl paahdettuja kookoshiutaleita</span><br />
<ol><li><span style="color: #444444;">Säädä uuni 175 asteeseen.</span></li>
<li><span style="color: #444444;">Vatkaa voi ja sokeri vaahdoksi. Lisää kananmunat yksitellen vatkaten.</span></li>
<li><span style="color: #444444;">Sekoita kuivat ainekset keskenään ja sekoita hyvin taikinaan. </span></li>
<li><span style="color: #444444;">Soseuta banaanit joukkoon ja lisää viimeiseksi soijajogurtti.</span></li>
<li><span style="color: #444444;">Nostele isolla lusikalla taikinaa muffinivuokiin. </span></li>
<li><span style="color: #444444;">Paista 30-35 minuuttia.</span></li>
<li><span style="color: #444444;">Anna muffineiden jäähtyä ja valmista kuorrute soseuttamalla kaikki ainekset yhteen.</span></li>
<li><span style="color: #444444;">Levitä jäähtyneiden muffineiden päälle kuorrute. </span></li>
<li><span style="color: #444444;">Paahda kevyesti paistinpannulla kookoshiutaleita ja koristele muffinit. </span></li>
</ol>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-12738732157053093952012-03-07T13:28:00.002+02:002023-01-20T08:47:47.579+02:00Paistetut halloumipihvit tomaattisalsalla<div style="margin-bottom: 0in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX62D3aTTMLr6RIO2GkU8_dg7sN-9eU7ZzUb8ydYquHjd65WHgmzMZbO9_S64-Q4Vxhar94eEheh2E47C39XeVNMoe0wtIImpfnk2dwcfSLe9jkr7yBhp_wMhFtqUDoL31MrpSXbHzvK81/s1600/Halloumi+salsalla+%281%29.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX62D3aTTMLr6RIO2GkU8_dg7sN-9eU7ZzUb8ydYquHjd65WHgmzMZbO9_S64-Q4Vxhar94eEheh2E47C39XeVNMoe0wtIImpfnk2dwcfSLe9jkr7yBhp_wMhFtqUDoL31MrpSXbHzvK81/s320/Halloumi+salsalla+%281%29.JPG" width="320" /></a></div><div style="margin-bottom: 0in;"><br />
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</div><div style="margin-bottom: 0in;"><br /></div><div style="margin-bottom: 0in;"><div style="margin-bottom: 0in;"><br /></div><div style="margin-bottom: 0in;">G</div><div style="margin-bottom: 0in;"><br /></div><div style="margin-bottom: 0in;">1 pkt halloumia</div><div style="margin-bottom: 0in;"><br /></div><div style="margin-bottom: 0in;">Salsa:</div><div style="margin-bottom: 0in;">4 luomutomaattia</div><div style="margin-bottom: 0in;">1 iso makea sipuli</div><div style="margin-bottom: 0in;">pari kevätsipulin vartta</div><div style="margin-bottom: 0in;">1 tl jeeraa eli juustokuminaa</div><div style="margin-bottom: 0in;">½ tl cayennenpippuria</div><div style="margin-bottom: 0in;">1 tl hienoa merisuolaa</div><div style="margin-bottom: 0in;">1 limetin mehu</div><div style="margin-bottom: 0in;"><br /></div><div style="margin-bottom: 0in;">1) Puhdista ja silppua tomaatit ja sipuli.</div><div style="margin-bottom: 0in;">2) Saksi kevätsipulin varret joukkoon.</div><div style="margin-bottom: 0in;">3) Sekoita mausteet ja purista limetin mehu joukkoon.</div><div style="margin-bottom: 0in;">4) Viipaloi ja paista tai grillaa halloumit molemmin puolin kauniin ruskeaksi.</div></div><ol>
</ol>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-2683931800679137972011-12-04T22:57:00.000+02:002011-12-04T22:57:48.920+02:00Cashew-taatelit<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>FI</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:EnableOpenTypeKerning/> <w:DontFlipMirrorIndents/> <w:OverrideTableStyleHps/> </w:Compatibility> <w:DoNotOptimizeForBrowser/> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
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<div class="Textbody" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-pagination: widow-orphan;"><span lang="DE" style="color: #666666;">Aivan mainio ja uskomattoman helppo Joulupöydän halutuin herkku ovat cashew-taatelit. Halutessasi niistä karkkimaisia, voit dipata ne sulatettuun tummaan suklaaseen ja ihana Itämaiden herkku on valmis!</span></div><div class="separator" style="clear: both; text-align: center;"></div><span lang="DE" style="color: #666666;"></span><div class="Textbody" style="margin-bottom: 0.0001pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEXm-s_v75QhqYGSNzjaZSZSriEFDsVNgabFq4bi6vly6jXP5kVwaa1stCxKjev0UXHfZSx96ExDWd3PsdWEj8-iiJUrCU57rdgj9BmOvs2dGwR5lYvLhe0_OYeQun8rBMjeyzXJTno07/s1600/cashewtaatelit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEXm-s_v75QhqYGSNzjaZSZSriEFDsVNgabFq4bi6vly6jXP5kVwaa1stCxKjev0UXHfZSx96ExDWd3PsdWEj8-iiJUrCU57rdgj9BmOvs2dGwR5lYvLhe0_OYeQun8rBMjeyzXJTno07/s320/cashewtaatelit.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="Textbody" style="margin-bottom: 0.0001pt;"><span lang="DE" style="color: #666666;">G L V</span></div><div class="Textbody" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-pagination: widow-orphan;"><span lang="DE" style="color: #666666;">luomutaateleita</span></div><div class="Textbody" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-pagination: widow-orphan;"><span lang="DE" style="color: #666666;">reilun kaupan cashewpähkinöitä</span></div><div class="Textbody" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-pagination: widow-orphan;"><span lang="DE" style="color: #666666;">reilun kaupan tummaa suklaata (kaakaota 70%) </span></div><div class="Textbody" style="margin-bottom: 0.0001pt;"><br />
</div><ol><li><span lang="DE" style="color: #666666; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"></span></span></span><span lang="DE" style="color: #666666;">Työnnä jokaiseen taateliin yksi iso kokonainen cashewpähkinä.</span><span lang="DE" style="color: #666666;"> </span></li>
<li><span lang="DE" style="color: #666666;">Sulata vesihauteessa tumma suklaa ja dippaa taatelipähkinät sulassa suklaassa. Voit myös valuttaa suklaan taateleiden päälle leivinpaperin päällä, antaa jäähtyä ja kuivahtaa - ja herkku on valmis. </span><span lang="DE" style="color: #666666;"> </span></li>
<li><span lang="DE" style="color: #666666;">Näistä saat myös maistuvia joululahjoja naapureille, läheisille ja ystäville. </span></li>
</ol><div class="Standard"><br />
</div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-34872531187966825002011-11-22T08:00:00.000+02:002011-11-22T08:00:05.365+02:00Papupata juustokuorrutteella<span style="color: #666666;">Tähän ihanaan pataan kannattaa hyödyttää edellisen aterian tähteet. Ja toimii! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPKUWM07LSbncY6seS7bE08t0kkT0DLMcB304qVhM7cOb5miHCYfb-BTaDTu1u1IlfptMXTEseCKPRS0kHE8X4HFWs0_AKZiMuGxsE69a-TfSGzyO0ZuNW8y87R6bIVfmPU0_5M0e0cf9/s1600/papupata.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPKUWM07LSbncY6seS7bE08t0kkT0DLMcB304qVhM7cOb5miHCYfb-BTaDTu1u1IlfptMXTEseCKPRS0kHE8X4HFWs0_AKZiMuGxsE69a-TfSGzyO0ZuNW8y87R6bIVfmPU0_5M0e0cf9/s320/papupata.JPG" width="320" /></a></div>
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<span style="color: #666666;">G L </span><br />
<span style="color: #666666;">1 parsakaali</span><br />
<span style="color: #666666;">1 makea sipuli</span><br />
<span style="color: #666666;">4 dl keitettyä riisiä, quinoaa tai perunamuusia</span><br />
<span style="color: #666666;">1 tlk luomutomaattimurskaa</span><br />
<span style="color: #666666;">+ ½-1 dl höyrytysnestettä tai vettä </span><br />
<span style="color: #666666;">3 luomuvalkosipulinkynttä</span><br />
<span style="color: #666666;">1 rkl garam masala-mausteseosta</span><br />
<span style="color: #666666;">1 tl yrttisuolaa</span><br />
<span style="color: #666666;">1 tlk säilykepapuja (esim. ruskeat pavut)</span><br />
<span style="color: #666666;">3 dl edelliseltä aterialta jäänyttä lihaa, kanaa tai tofua</span><br />
<span style="color: #666666;">2 dl juustoraastetta (esim. Emmental) </span><br />
<ol>
<li><span style="color: #666666;">Säädä uuni 200 asteeseen. </span></li>
<li><span style="color: #666666;">Paloittele parsakaali ja silppua sipuli. Höyrytä ne pehmeiksi.</span></li>
<li><span style="color: #666666;">Sekoita kaikki ainekset uunivuokaan. Lisää maltillisesti tomaattomurskan kanssa nestettä - sitä voi lisätä tarvittaessa lisää, mutta liiallinen nesteen käyttö pidentää kypsennysaikaa. </span></li>
<li><span style="color: #666666;">Ripottele juustoraaste ruoan päälle.</span></li>
<li><span style="color: #666666;">Paista uunissa 20-25 minuuttia.</span></li>
</ol>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com3tag:blogger.com,1999:blog-8926580942597270843.post-7094265163550275702011-11-19T14:02:00.001+02:002011-11-19T14:11:49.009+02:00Mariannen paras hummus<br />
<span style="color: #666666;">Rakastan intohimoisesti hummusta. Se on uskomaton herkku! Itse teen sitä pikkujouluaikaan dippaukseen tsatsikin ja tomaattisalsan ohelle. Herkullisia pikkujouluja! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-fBadPyTBtC7TANf-doVOXXGJuHZrbWuIAWVZzxglVb5YsbrMeB05B55esYedWIa_5dsf0j0Sr-FlY-O-ObpEM8_gdFn2WyM4CXXkLZw-1l2DsEi4O9qkJc36y6Y0zCBc1B-c7bAzMxl/s1600/Hummus+%25282%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-fBadPyTBtC7TANf-doVOXXGJuHZrbWuIAWVZzxglVb5YsbrMeB05B55esYedWIa_5dsf0j0Sr-FlY-O-ObpEM8_gdFn2WyM4CXXkLZw-1l2DsEi4O9qkJc36y6Y0zCBc1B-c7bAzMxl/s320/Hummus+%25282%2529.JPG" width="213" /></a></div>
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<span style="color: #666666;">G L V</span><br />
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<span style="color: #666666;">1 tlk (La Bio) valmiita luomukikherneitä/kahviherneitä </span><br />
<span style="color: #666666;">½ dl vettä</span><br />
<span style="color: #666666;">1 luomusitruunan raastettu kuori ja mehu</span><br />
<span style="color: #666666;">1 rkl seesamitahnaa eli tahinia</span><br />
<span style="color: #666666;">2 tl suolaa</span><br />
<span style="color: #666666;">2 tuoretta luomuvalkosipulinkynttä</span><br />
<span style="color: #666666;">1 dl oliiviöljyä</span><br />
<span style="color: #666666;">2 tl rouhittua mustapippuria</span><br />
<span style="color: #666666;">1 dl silputtua tuoretta persiljaa</span><br />
<ol>
<li><span style="color: #666666;">Sekoita kaikki ainekset tehosekoittimessa.</span></li>
<li><span style="color: #666666;">Nauti dippauksessa, leivän päällä, keitossa ym. Keittoon se tuo ihastuttavan maun, mutta se kannattaa lisätä vasta keiton ollessa valmis, sillä hummus palaa herkästi pohjaan. </span></li>
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<br />Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-43193314554240769532011-11-11T13:43:00.000+02:002011-11-11T13:43:00.291+02:00<br />
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<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"><b>HELPPO
JA HERKULLINEN PORKKANAKEITTO UUSISTA PORKKANOISTA</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"><b>G
L V</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br />
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">10
isohkoa porkkanaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
sipulia tai 1 dl pakastesipulia</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
ison peukalon kokoista palaa tuoretta inkivääriä tai 2 rkl
tuoretta inkivääritahnaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
rkl rypsiöljyä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
l vettä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
kasvisliemikuutio</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
prk (noin 250 ml) soijakermaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
tl hienoa merisuolaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">½
tl jauhettua valkopippuria</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
ruukku tuoretta korianteria</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br />
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1) Puhdista
ja paloittele porkkanat. Kuori ja paloittele sipuli.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2) Kuori
inkivääri ja raasta se raastimen pienellä terällä. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">3) Kuumenna
kattilassa rypsiöljy ja kuullota siinä porkkanat, sipulit ja
inkivääriraaste.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">4) Lisää
kattilaan vesi ja kasvisliemikuutio. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">5) Keitä
keittoa kunnes porkkanat ovat pehmeitä.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">6) Nosta
kattila pois liedeltä. Halutessasi soseuta keitto
sauvasekoittimella.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">7) Lisää
kerma, suola ja valkopippuri hyvin sekoittaen. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">8) Silppua
tuore korianteri keittoon. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">9) Nauti
ruisleivän kera.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br />
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">VINKKI:
Voit lisätä keittoon krutonkeja tai raejuustoa. </span></span>
</div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-66502056425258590092011-11-09T13:34:00.000+02:002011-11-09T13:34:00.616+02:00Soijarouhekastike<br />
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"><b>SOIJAROUHEKASTIKE</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">G
L V</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
l vettä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">3-4
dl soijarouhetta</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
kasvisliemikuutio</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
tl suolaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
tl tulista currya tai chilijauhetta</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">KASTIKE:</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1-2
sipulia</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">3
valkosipulinkynttä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
punainen paprika</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
rkl rypsiöljyä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
rkl kuivattua oreganoa tai basilikaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
rkl tomaattipyreetä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
dl punaviiniä tai vettä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
tlk (400 g) tomaattimurskaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
rkl raakaruokosokeria</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<ol>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Kiehauta
kattilassa vesi ja lisää soijarouhe, kasvisliemikuutio, suola ja
curry- tai chilijauhe.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Kuori
ja silppua sipulit. Paloittele paprika. </span></span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Kuumenna
öljy kasarissa ja kuullota sipuli- ja paprikasilppu. </span></span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Valuta
soijarouhe.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Lisää
loput ainekset ja soijarouhe. Jos käytät vettä, lorauta 1 rkl
soijakastiketta kastikkeeseen. </span></span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Maista
suola ja lisää tarvittaessa. </span></span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Anna
hautua kannen alla sen aikaa kun spagetti kypsyy. </span></span>
</div>
</li>
</ol>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in; margin-left: 0.5in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">VINKKI:
Tee kerralla hieman enemmän kastiketta ja pakasta annosrasioihin.
Saat helposti kastikkeen chili con carneen, perunamuusille tai
jauheliha-perunasoselaatikkoon. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in; margin-left: 0.5in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in; margin-left: 0.5in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">VINKKI:
Nosta aterialta jäänyt kastike uunivuokaan ja lado päälle
perunamuusi. Koristele juustoraasteella ja paista uunissa 200
asteessa noin puoli tuntia. </span></span>
</div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-84468119553275474842011-11-07T13:57:00.000+02:002011-11-07T13:57:39.157+02:00Mustikkapirtelö<br />
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy48vwSHlV-7m8A9SnY-e7ZLRVoMpUi6fYKhwlCD6l7M3KrUq6f1vv8CbBAu2kfBa-voJWhx3zs5RDBBzEUmnQLseYn-dmvI1EdBFERFCrtNFuduVHb_-AOYc0DAs53AYBhKQFtahrr4Fu/s1600/Berry+is+my+middle+name.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy48vwSHlV-7m8A9SnY-e7ZLRVoMpUi6fYKhwlCD6l7M3KrUq6f1vv8CbBAu2kfBa-voJWhx3zs5RDBBzEUmnQLseYn-dmvI1EdBFERFCrtNFuduVHb_-AOYc0DAs53AYBhKQFtahrr4Fu/s1600/Berry+is+my+middle+name.jpg" /></a></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"><b>MUSTIKKAPIRTELÖ</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">G
L V</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
reilun kaupan banaani</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
dl mustikoita</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">½
dl kookoshiutaleita</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
l luomumaitoa tai kauramaitoa</span></span></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-64040022118265200482011-11-07T13:33:00.003+02:002011-11-07T13:46:33.005+02:00Helpot kastikkeet vaivattomasti<br />
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Julkaistu Reissaajat 03/2011 lehdessä syksyllä 2011</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"> </span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">MATKAAJAN
MAINIOT PIKAKASTIKKEET JA MUUT HERKUT</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Usein
reissaajalla jäävät kastikkeet tekemättä, koska suurustaminen on
takkuista puuhaa ja jauhopaakkuja jää lopputulokseen.
Sienikastikkeessamme ei ole sitä pelkoa, sillä suurustaminen
tehdään soijakermalla, jota ei tarvitse säilyttää kylmässä
vaan se voi reissata mukana huoneenlämpöisenä umpiopakatussa
pakkauksessaan. Metsien sienisato kannattaa hyödyntää myös
reissussa – talvemmalla voi turvautua herkkusieniin tai
säilöttyihin sieniin. Soijarouheesta taas on helppo valmistaa
kastiketta, sillä ainekset ovat pääosin kuivatuotteita, joita
varten ei tarvitse edes jääkaappia. Jälkiruoka on helppo surauttaa
marjoista ja maidosta. Tässäkin soija- tai kauramaito auttavat, jos
kylmätiloja ei ole, sillä niitä ei tarvitse ennen avaamista
säilyttää kylmässä. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Matkaajan
menu osa 3, olkaa niin hyvä:</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;"><b>OLAVI-UKIN
HELPPO SIENIKASTIKE</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">G
L V</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1½
l tuoreita, puhdistettuja kantarelleja tai tatteja</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">TAI
</span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">200
g tuoreita herkkusieniä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">TAI</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">200
g säilöttyjä tai pakastettuja sieniä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">TAI</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">50
g kuivattuja sieniä (liota ennen käyttöä haaleassa vedessä 6
tuntia)</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
iso sipuli</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">2
valkosipulinkynttä</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">3
rkl margariinia tai voita</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">5-6
dl (2 prk) soijakermaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
tl hienoa merisuolaa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">1
tl rouhittua mustapippuria</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<ol>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Puhdista
ja pilko sienet. </span></span>
</div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Kuumenna
paistinpannu ja sekoita sieniä kuivassa pannussa, jotta saat niiden
nesteen haihdutettua.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Kuori
ja silppua sipulit.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Lisää
paistinpannuun margariini ja sipulisilppu. Kuullota.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Lisää
soijakerma ja anna saostua miedolla lämmöllä.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Mausta
suolalla ja pippurilla.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Hauduta
pari minuuttia.</span></span></div>
</li>
<li><div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">Nauti
perunoiden, pastan tai kasvisten kera.</span></span></div>
</li>
</ol>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">VINKKI:
Käytäthän vain sieniä, jotka tiedät turvallisiksi. </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<span style="font-family: Courier New,monospace;"><span style="font-size: small;">VINKKI:
Jos haluat tehdä kastikkeen jauhoilla suurustamalla: 4 rkl
vehnäjauhoja tai riisijauhoja ja 5-6 dl luomukermaa. Soijakerma
suurustaa itse itsensä, joten sen kanssa ei jauhoja tarvitse.</span></span></div>
<div style="line-height: 100%; margin-bottom: 0in;">
<br /></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-37402365688857402362011-10-17T12:53:00.000+03:002011-10-17T12:53:54.122+03:00Thaimaalainen maalaiskeitto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhST5efexLAA9odDDd4WAQuldjWVwrpQv1vnmlzfskGDlcHeDYXn4MQZU1BGBw0n4xmy7SC6b4g7MNQl8DZORzlWgrVcqHh5LhYdfNaax9mE457l_89R-EgKnNuJR4uQLDwGgxPwLDhW2x0/s1600/Thaimaalainen+maalaiskeitto+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhST5efexLAA9odDDd4WAQuldjWVwrpQv1vnmlzfskGDlcHeDYXn4MQZU1BGBw0n4xmy7SC6b4g7MNQl8DZORzlWgrVcqHh5LhYdfNaax9mE457l_89R-EgKnNuJR4uQLDwGgxPwLDhW2x0/s320/Thaimaalainen+maalaiskeitto+%25281%2529.JPG" width="320" /></a></div><br />
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<span style="color: #666666;">G L V</span><br />
<span style="color: #666666;">2 pkt maustamatonta tofua tai hampputofua</span><br />
<span style="color: #666666;">1 rkl rypsi- tai auringonkukkaöljyä</span><br />
<span style="color: #666666;">1 rkl curryjauhetta</span><br />
<span style="color: #666666;">1 t - 1 rkl (kuinka tulista ruoastasi haluat) jauhettua chiliä</span><br />
<span style="color: #666666;">1 rkl raastettua inkivääriä</span><br />
<span style="color: #666666;">1 rkl (gluteenitonta) soijakastiketta</span><br />
<span style="color: #666666;">1 rkl punaista Thai currytahnaa</span><br />
<span style="color: #666666;">muutama currynlehti (tai parilaakerinlehteä)</span><br />
<span style="color: #666666;">1 l vettä </span><br />
<span style="color: #666666;">1 luomuporkkana</span><br />
<span style="color: #666666;">1 prk bambunversoja</span><br />
<span style="color: #666666;">4 luomuperunaa</span><br />
<span style="color: #666666;">1 iso valkosipulinkynsi</span><br />
<span style="color: #666666;">1 tl hienoa merisuolaa</span><br />
<ol><li><span style="color: #666666;">Kuutioi tofut. </span></li>
<li><span style="color: #666666;">Kuumenna öljy kattilassa ja lisää kaikki mausteet joukkoon. Lisää tofut ja paista mausteet tofuun kiinni.</span></li>
<li><span style="color: #666666;">Lisää vesi. </span></li>
<li><span style="color: #666666;">Silppua porkkana ja perunat. Lisää bambunversojen kera keittoon. Purista valkosipuli joukkoon ja lisää suola. </span></li>
<li><span style="color: #666666;">Anna kiehua miedolla lämmöllä kunnes perunat ovat kypsiä. </span></li>
</ol><span style="color: #666666;"><br />
</span>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-39060304590201822452011-09-27T18:38:00.000+03:002011-09-27T18:38:03.642+03:00Riisipuuro hirssimaitoon<span style="color: #666666;">Löysin kaupasta italialaista gluteenitonta hirssimaitoa. Käytän paljon kaura- ja riisimaitoa, jonkun verran myös soijamaitoa, mutta hirssimaitoa en ollut koskaan kokeillut. Maku oli mielyttävän samettinen ja päätin testata sitä sunnuntaina riisipuuron keittoon. Parhaita ostoksia keittiööni on ollut puuron haudutuskattila. Puurosta tuli kenties parasta riisipuuroa, jota olemme syöneet! Tuota luomuherkkua tulen maistamaan toistekin - seuraavaksi kokeilen pirtelöön sitä. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHBJ5yK8UkMlA00WY3HBvJ-SXahg6NrEz-hQRXiVlVSG8RO7111QPLZl5Oy7Bh_bqVE87EedGPuBqi4DnG6JFpGH5XglBkWsJyJp5qU6MNCiZShaMl6Kj9g549Uny8lT9wlOaowvxzxBUF/s1600/Riisipuuro+hirssimaitoon+%25282%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHBJ5yK8UkMlA00WY3HBvJ-SXahg6NrEz-hQRXiVlVSG8RO7111QPLZl5Oy7Bh_bqVE87EedGPuBqi4DnG6JFpGH5XglBkWsJyJp5qU6MNCiZShaMl6Kj9g549Uny8lT9wlOaowvxzxBUF/s320/Riisipuuro+hirssimaitoon+%25282%2529.JPG" width="320" /></a></div><span style="color: #666666;"><br />
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<span style="color: #666666;">G L V</span><br />
<span style="color: #666666;">2 dl vettä</span><br />
<span style="color: #666666;">2 dl puuroriisiä</span><br />
<span style="color: #666666;">2 rkl voita tai margariinia</span><br />
<span style="color: #666666;">1 prk (750ml) hirssimaitoa (Isola Bio Drink Millet) </span><br />
<span style="color: #666666;">3/4 tl suolaa</span><br />
<ol><li><span style="color: #666666;">Huuhdo riisit.</span></li>
<li><span style="color: #666666;">Kiehauta vesi ja lisää riisi sekä voi. Anna veden ja voin imeytyä riiseihin. Sekoita välillä. </span></li>
<li><span style="color: #666666;">Lisää hirssimaito. </span></li>
<li><span style="color: #666666;">Anna puuron kiehua keskilämmöllä, hämmennä välillä. </span></li>
<li><span style="color: #666666;">Puuro on valmista noin puolen tunnin kuluttua. </span></li>
<li><span style="color: #666666;">Lisää suola ja sekoita hyvin. </span></li>
</ol>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-23434923970710795312011-09-23T08:00:00.000+03:002011-09-23T08:00:06.611+03:00Iltalehti Sadonkorjuu-liite Herkullista Arkiruokaa - Kesäkurpitsa-ruusukaaligratiini<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SzzrMvwwbQAnF3V5DX5t3UOFIb8PXb_UqezcQGz342dzKMRaNUo9hvhrL3gpjHIiuxOmVS627jF6yhpHOAmfyVWDSwqrm7Ot_Jqiads94_iG1HLErqvpAowvLovMCpySPO6NU8dzhVDw/s1600/Iltalehti+kotiruoka+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SzzrMvwwbQAnF3V5DX5t3UOFIb8PXb_UqezcQGz342dzKMRaNUo9hvhrL3gpjHIiuxOmVS627jF6yhpHOAmfyVWDSwqrm7Ot_Jqiads94_iG1HLErqvpAowvLovMCpySPO6NU8dzhVDw/s320/Iltalehti+kotiruoka+%25282%2529.JPG" width="320" /></a></div><br />
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</style> <![endif]--> <div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">KESÄKURPITSA-RUUSUKAALIGRATIINI</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">G L </span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">300g ruusukaalia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 kesäkurpitsa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 sipulia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">3 valkosipulinkynttä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">vajaa ½ dl rypsiöljyä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 prk (500g) tomaattimurskaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 dl raastettua parmesaania</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl suolaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl rouhittua mustapippuria</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 ruukku tuoretta sitruunamelissaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">kuorrutukseen parmesaania</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>1)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Säädä uuni 225 asteeseen.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>2)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Puhdista ja tarvittaessa halkaise ruusukaalit. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>3)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Paloittele kesäkurpitsa.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>4)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Höyrytä ruusukaalit pehmeiksi tai käytä pakastettuja ruusukaaleja. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>5)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Valmista tomaattikastike: Silppua sipulit ja kuullota rypsiöljyssä. Lisää kesäkurpitsakuutiot. Kuullota hetki ja lisää sen jälkeen tomaattimurska, parmesaani ja mausteet. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>6)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Lorauta uunivuokaan öljyä ja kaada ruusukaalit vuokaan. Kaada kastike päälle. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>7)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Ripottele parmesaania päälle ja paista uunissa 15 minuuttia.</span></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com2tag:blogger.com,1999:blog-8926580942597270843.post-87083290800305963402011-09-20T08:00:00.000+03:002011-09-20T08:00:03.746+03:00Iltalehti Sadonkorjuu-liite Herkullista Arkiruokaa - Hirssikasvispata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEX9lp3HmO_1hk8pKdUVL3X3EE_nN2iUfd9MeoOFDcs-3k1ls-cLJv0dwpiQugcC03nuLtedygy3TKwqDGEWrUAKQBu41jBTBm63FTxRGcJURZVl78tOJgHAZZYz79NWaTGBrqCFVmTkV/s1600/Iltalehti+kotiruoka+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEX9lp3HmO_1hk8pKdUVL3X3EE_nN2iUfd9MeoOFDcs-3k1ls-cLJv0dwpiQugcC03nuLtedygy3TKwqDGEWrUAKQBu41jBTBm63FTxRGcJURZVl78tOJgHAZZYz79NWaTGBrqCFVmTkV/s320/Iltalehti+kotiruoka+%25283%2529.JPG" width="320" /></a></div><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Iltalehti/Sadonkorjuu-liite/Hirssikasvispata</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Teksti ja reseptit: Marianne Kiskola</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Kuvat: Jaakko Virtanen</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Perinteisen raskaat ruoat voi valmistaa keveästi, ravitsevasti ja värikkäästi. Sadonkorjuun aika tarjoaa runsain mitoin ihania vihanneksia, joita kannattaa hyödyntää kotikeittiössä. </span></div><div class="NoSpacing" style="margin-left: 36pt;"><span style="font-family: "Courier New"; font-size: 14pt;"> </span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">HIRSSIKASVISPATA</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">G L V</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 dl hirssiä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 dl rypsiöljyä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 punainen paprika</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 keltainen paprika</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 kesäkurpitsa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 punasipuli</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 fenkoli</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 porkkanaa</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Maustekastike:</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">5 dl kiehuvaa vettä </span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 kasvisliemikuutio</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 tuoretta tomaattia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 isoa valkosipulinkynttä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl rouhittua mustapippuria</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl merisuolaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 rkl Provencale-yrttiseosta</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">½ tl cayennenpippuria</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>1)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Säädä uuni 200 asteeseen.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>2)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Lorauta rypsiöljy uunikulhoon.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>3)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Lisää vuoan pohjalle hirssi. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>4)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Pilko vihannekset ryynien päälle.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>5)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kiehauta vesi ja murenna kasvisliemikuutio. Pilko tomaatit ja valkosipulinkynnet joukkoon sekä lisää mausteet. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>6)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kaada neste pataan.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>7)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Nosta kulhon päälle kansi ja nosta pata uuniin 40 minuutiksi.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>8)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Pikavinkki: Voit valmistaa ruoan myös kattilassa. Tällöin lisää hirssi kiehuvaan veteen ja sen jälkeen vihannekset. Anna kiehua hiljaisella lämmöllä, välillä hämmennellen.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>9)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Proteiinivinkki: Jos haluat hirssipadasta jämerämpää, voit lisätä joukkoon tofua tai paistettua kanaa.</span></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-40209530081585703282011-09-17T08:00:00.000+03:002011-09-17T08:00:03.647+03:00Iltalehti Sadonkorjuu-liite Herkullista Arkiruokaa - Silakkalaatikko tuoreella timjamilla<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOe4UIVN9Be8AIwtogKE14fBvjN_3p8Bc0Uhx3r9scjX7SPLagCUJbKPEAJfpICAXuapXGe74yPVCv75aHVrvpZyA2Zhxwqc1oFejguZQgK5UM1JiQdn5h0367w9_5wKiK2az4H13973s/s1600/Iltalehti+kotiruoka+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCOe4UIVN9Be8AIwtogKE14fBvjN_3p8Bc0Uhx3r9scjX7SPLagCUJbKPEAJfpICAXuapXGe74yPVCv75aHVrvpZyA2Zhxwqc1oFejguZQgK5UM1JiQdn5h0367w9_5wKiK2az4H13973s/s320/Iltalehti+kotiruoka+%25283%2529.JPG" width="320" /></a></div><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Iltalehti/Sadonkorjuu-liite/Silakkalaatikko timjamilla</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Teksti ja reseptit: Marianne Kiskola</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Kuvat: Jaakko Virtanen</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Perinteinen silakkalaatikko saa uuden potkun suolakurkusta ja tuoreesta timjamista. </span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">SILAKKALAATIKKO TUOREELLA TIMJAMILLA</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">G L </span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">400 g tuoreita silakkafileitä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 kg kuorellisia perunoita</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 pientä sipulia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 valkosipulinkynttä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 rkl rypsiöljyä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">tuoretta timjamia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">suolakurkkuviipaleita</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 luomumunaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">4 dl luomu- tai kauramaitoa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl suolaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">½ tl valkopippuria</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>1)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Säädä uuni 200 asteeseen.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>2)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Viipaloi perunat ja nosta hetkeksi kylmään veteen. <span> </span></span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>3)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kuori ja silppua sipulit. Kuullota kevyesti öljyssä paistinpannulla.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>4)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Voitele uunivuoka voilla tai öljyllä.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>5)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Taputtele perunaviipaleet kuivaksi.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>6)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Aseta uunivuoan pohjalle kerroksittain perunaviipaleita, silakoita, sipulia, timjamia ja suolakurkkuviipaleita. Jätä päällimmäiseksi kerros perunaviipaleita.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>7)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Vispaa keskenään kananmunat ja maito. Kaada seos vuokaan.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>8)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Anna kypsyä uunissa noin tunti.</span></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-27883505226611843352011-09-15T08:00:00.000+03:002011-09-15T08:00:10.838+03:00Iltalehti Sadonkorjuu-liite Herkullista Arkiruokaa - Makaronilaatikko<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yKdSDLZPfdTuZiczY4oipVw-y6-aDOMAd-tG-jHeV8mrxZNOuzLupwscFuJMRYzNObIBjjT9Z1I51PTAD-IjLhhMAoFV51LjhJllYgenarYTsmkzZclSVFRu0OEsRWcdVoUQwXHWVBYO/s1600/Iltalehti+kotiruoka.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yKdSDLZPfdTuZiczY4oipVw-y6-aDOMAd-tG-jHeV8mrxZNOuzLupwscFuJMRYzNObIBjjT9Z1I51PTAD-IjLhhMAoFV51LjhJllYgenarYTsmkzZclSVFRu0OEsRWcdVoUQwXHWVBYO/s320/Iltalehti+kotiruoka.JPG" width="320" /></a></div><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIFdvxTqO_vLwfpybaz9zQvbaWn3Gn6OJDepv_BoxW1FrD1aFj-QAB51LT0K88NE27T6iAmkQXZadt9Aqx0X6jgGpFRSgKBmibzLIYKzkziPzP1IBMGupsf_K6iuH557RGQD7z7l6AgJ3/s1600/Iltalehti+kotiruoka+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWIFdvxTqO_vLwfpybaz9zQvbaWn3Gn6OJDepv_BoxW1FrD1aFj-QAB51LT0K88NE27T6iAmkQXZadt9Aqx0X6jgGpFRSgKBmibzLIYKzkziPzP1IBMGupsf_K6iuH557RGQD7z7l6AgJ3/s320/Iltalehti+kotiruoka+%25281%2529.JPG" width="320" /></a></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Iltalehti/Sadonkorjuu-liite/Herkullista arkiruokaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Teksti ja reseptit: Marianne Kiskola</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Kuvat: Jaakko Virtanen</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Makaronilaatikko valmistetaan täysjyväpastaan ja vaihteeksi soijarouheeseen, jossa on mukavasti proteiinia, mutta ei eläinrasvaa. Kananmuna-maitoseos korvataan soijamaidolla, joka sitoo itsessään, eikä kananmunaa tarvita. </span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">MAKARONILAATIKKO TÄYSJYVÄPASTASTA JA SOIJAROUHEESTA </span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">L V</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">5 dl täysjyvä-luomumakaronia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 dl tummaa soijarouhetta</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">4 dl kiehuvaa vettä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 tl suolaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">3 kpl kuivattuja chilejä tai 1 tl chilijauhetta</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 rkl rypsiöljyä </span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 sipulia</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">2 dl herneitä</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl suolaa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 rkl currya</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">1 tl paprikajauhetta</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">7 dl luomusoijamaitoa</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">(3 dl Emmental-juustoraastetta)</span></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Koristeluun: Paprikajauhetta</span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>1)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Säädä uuni 200 asteeseen. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>2)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kiehauta soijarouhe ja kuivatut chilit suolavedessä.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>3)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Keitä makaronit suolalla maustetussa vedessä lähes kypsiksi.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>4)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Valuta soijarouhe ja poista chilit.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>5)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Silppua sipulit.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>6)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kuumenna öljy kasarissa ja kuullota sipulisilppu. Lisää soijarouhe ja mausteet.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>7)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Lorauta rypsiöljyä uunivuoan pohjalle. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>8)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Sekoita kaikki ainekset vuokaan. </span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>9)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kypsennä vuokaa uunissa noin 45-60 minuuttia.</span></div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span style="font-family: "Courier New"; font-size: 14pt;"><span>10)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Jos käytät juustoraastetta, lisää se paistamisen loppupuolella ja paista vain sen verran että juustoraaste saa väriä.</span></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com1tag:blogger.com,1999:blog-8926580942597270843.post-44239828821122028452011-09-13T18:11:00.000+03:002011-09-13T18:11:17.067+03:00Iltalehti Sadonkorjuu-liite Omena-vinkit<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv3tG3AkRscfidUtgkapmW9r4KutldIpsF-53ycfYNX74lcVEXSbe9HxYxaxqmtsIPeLlyZY-YjYw_o5t7vhd0eyQrJO7fkWium69PhYSCqSbcbPW1deSpPa_I6QXDPwVxW-Dujk3soMWG/s1600/Omena3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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</div><div class="NoSpacing"><a href="" name="_GoBack"><span style="font-family: "Courier New"; font-size: 14pt;">Iltalehti/Sadonkorjuu-liite/Omenavinkit </span></a></div><div class="NoSpacing"><span style="font-family: "Courier New"; font-size: 14pt;">Julkaistu: 10.-11.9.2011</span></div><div class="NoSpacing"><span><span style="font-family: "Courier New"; font-size: 14pt;">Teksti: Marianne Kiskola</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span><span style="font-family: "Courier New"; font-size: 14pt;">10 keinoa hyödyntää omenat</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing"><span><span style="font-family: "Courier New"; font-size: 14pt;">Joka syksy omenoiden kanssa tarjonta ja kysyntä eivät millään meinaa kohdata, kun kerralla puu – parhaimmillaan usea – antaa omenasatonsa kerralla. Mihin nämä kaikki omenat laitetaan? Ei hätää! 10 omenavinkkiä pelastaa sadon ja puutarhurin hermot.</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>1)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Pressu puiden alle! Siinä vaiheessa kun ensimmäiset omenat alkavat tipahdella puusta, kannattaa puun alle levittää pressu tai kangas, johon omenat voivat rauhassa tippua. Siitä ne on helpompi kerätä kerralla kuin yksitellen noukkia maasta. </span></span></div><div class="NoSpacing" style="margin-left: 36pt;"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>2)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Talkoovoima on supervoima! Ennenvanhaan asiat tehtiin yhdessä ja siinä oli suuri viisaus. Kymmenen ihmistä poimii, pilkkoo ja mehustaa huomattavasti tehokkaammin kuin yksi yksinään. Kutsu siis ystävät, sukulaiset tai naapurit talkoisiin – ja jakakaa saalis keskenänne. Kukaan ei väsy ja pakastimet sekä hillokaapit täyttyvät kuin itsestään. Ja parasta on yhdessä tekemisen meininki!</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>3)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Hilloa! Tee erilaisia hilloja omenasta. Osa maustuu inkivääristä, osa kanelista, osa rommista. Voit käyttää hilloja talvella aamupirtelöihin tai puuronsilmänä ja herkutella lettujen kera. Pakastaessasi hillon, tarvitset puolta vähemmän sokeria. Hillosta saa myös kauniita lahjoja, kun päällystää kankaalla korkin vierailulle lähtiessään.</span></span></div><div class="ListParagraph"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>4)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Mehusta! Omenamehu on helppo keitellä. Lasipullot voi kuumentaa astianpesukoneessa ja korkit kiehauttaa kiehuvassa vedessä. Omenamehua on ihana juoda pitkin vuotta ja siitä saa kauniissa pulloissa mukavia joululahjoja tai tupaantuliaisia. </span></span></div><div class="NoSpacing" style="margin-left: 36pt;"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>5)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Syö sellaisenaan! Pese ja puolita omenat (viitseliäs ottaa siemenkodankin pois). Laita omenanpuolikkaat kulhoon ja peittää ne kylmällä vedellä, johon puristetaan sitruunasta mehua. Omenalohkot pysyvät raikkaina ja ne on helppo napsia välipalaksi. Samalla tulee annettua keittiölle kaunis silaus ja hurmaava tuoksu.</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>6)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Kuivata! Jos nurkista löytyy kuivuri, se on näppärä omenalohkojen tai renkaiden kuivattamisessa. Omenat kannattaa kuitenkin kuoria ennen kuivatusta. Kiertoilmauunissa voi myös kuivattaa noin 40-50 asteessa omenasiivuja vuorokauden ajan, mutta uuninluukku kannattaa pitää raollaan. </span></span></div><div class="NoSpacing" style="margin-left: 36pt;"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>7)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Pakasta omenalohkoja boolin viilennykseksi! Pikkujoulujuhliin tai synttärikekkereille booliin tai juomiin voi lisätä isohkoja, pakastettuja omenanpaloja. Joulun aikaan omena ei myöskään riitele joulun mausteiden kanssa. Omenanpala ei myöskään laimenna juomaa jääpalan tavoin, vaan antaa lisämakua.</span></span></div><div class="NoSpacing" style="margin-left: 36pt;"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>8)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Omenat uuniin! Uuniomenat ovat helppo herkku. Omenalohkot nostetaan voideltuun uunivuokaan ja ripsautetaan päälle sokeria, kanelia ja kaurahiutaleita. Vaniljakastikkeen tai jäätelön kanssa uuniomenat ovat suussa sulava makuelämys.</span></span></div><div class="NoSpacing"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>9)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Jaettu ilo on yhteinen ilo! Siirtolapuutarhatyyliin kannattaa laittaa omenat säkkiin valmiiksi ja ne kadun varteen kyltin kera: Saa ottaa. Tanskassa olen nähnyt myös, että vastavuoroisuus toimii. Omenoiden lahjoittajalle on kiikutettu vastaavasti luumuja tai päärynöitä.</span></span></div><div class="ListParagraph"><br />
</div><div class="NoSpacing" style="margin-left: 36pt; text-indent: -18pt;"><span><span style="font-family: "Courier New"; font-size: 14pt;"><span>10)<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Courier New"; font-size: 14pt;">Varmista sato tulevinakin vuosina! Paranna omenapuiden laatua hoitamalla puuta. Leikkaa kuivat ja kuolleet oksat sekä karsi puuta säännöllisesti. Tarkasta oman puusi hoito-ohjeet, sillä nuoren ja vanhan puun hoito-ohjeet eroavat toisistaan. Lisätietoja löytyy esim. martoilta, Kekkilältä ja Kotipuutarhuri.com:sta.</span></span></div><span></span> <div class="NoSpacing" style="margin-left: 36pt;"><br />
</div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-87861656528600605052011-08-26T18:42:00.000+03:002011-08-26T18:42:54.978+03:00Olivia-lehti Tofun kesytys 05/2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xZWgWemHhGyFv7wROOzv3HpH6bn3FY05qlCBedj8piv5pc-x98QTbrij1iiqAMUsjz0IoXWIoR5zBKtjEtDLMbSugdR0FzrA6z0TPuDsFSeCdpu9I7txbXe-YwIySTK9QQ9kec4mX9W7/s1600/1.tofu+olivia+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xZWgWemHhGyFv7wROOzv3HpH6bn3FY05qlCBedj8piv5pc-x98QTbrij1iiqAMUsjz0IoXWIoR5zBKtjEtDLMbSugdR0FzrA6z0TPuDsFSeCdpu9I7txbXe-YwIySTK9QQ9kec4mX9W7/s320/1.tofu+olivia+001.jpg" width="232" /></a></div><br />
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Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-52806668892221449202011-08-17T17:16:00.000+03:002011-08-17T17:16:09.394+03:00Menu-lehti 04 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Js7Pqa_gD_aojeArx9WmQgejXBqNhYS96jxVuCmsCJl7K2Dm5noWu8Gj3Kvj0D10sF5YHIZWAiuSbB77wifqeQei3ziHYTtOqe4Q_hfm3hZt1w8Jbf1Cd9MztKxQ3G8AcNBKGVNzYfh6/s1600/Mary+ja+Menu+osa+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-49927019192425551432011-07-21T14:47:00.000+03:002011-07-21T14:47:47.309+03:00Kukkakaali-nuudeliwok<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5Y9jsE57wTPWd9-OL0xTJmii1DB5Dr8zo5R9_6UQaa9LvLui1q1cBxeOaRQeV2ibIashBSJUgMETf5RLDO_0RPDeUbO9to2GqGNsmsik4b8K6w_-q28va9Alp9BOjf7VU2AF-XdejIjF/s1600/nuudelipata.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5Y9jsE57wTPWd9-OL0xTJmii1DB5Dr8zo5R9_6UQaa9LvLui1q1cBxeOaRQeV2ibIashBSJUgMETf5RLDO_0RPDeUbO9to2GqGNsmsik4b8K6w_-q28va9Alp9BOjf7VU2AF-XdejIjF/s320/nuudelipata.JPG" width="320" /></a></div><br />
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<span style="color: #666666;">L V</span><br />
<span style="color: #666666;">1 tuore kukkakaali</span><br />
<span style="color: #666666;">2 tuoretta sipulia varsineen</span><br />
<span style="color: #666666;">4 valkosipulinkynttä</span><br />
<span style="color: #666666;">2 rkl rypsiöljyä </span><br />
<span style="color: #666666;">1 pkt marintoitua tofua</span><br />
<span style="color: #666666;">1 tuore chili</span><br />
<span style="color: #666666;">2 tomaattia</span><br />
<span style="color: #666666;">1 rkl teriyakimarinaadikastiketta</span><br />
<span style="color: #666666;">1 rkl currytahnaa</span><br />
<span style="color: #666666;">1 rkl sitruunaruohotahnaa</span><br />
<span style="color: #666666;">2 pkt nuudeleita </span><br />
<ol><li><span style="color: #666666;">Paloittele ja höyrytä kukkakaali. </span><span style="color: #666666;"> </span></li>
<li><span style="color: #666666;">Kuori ja silppua sipulit ja valkosipulit. </span></li>
<li><span style="color: #666666;">Kuutioi tofu.</span></li>
<li><span style="color: #666666;">Poista chilistä kanta ja siemenet. </span></li>
<li><span style="color: #666666;">Poista tomaateista kannat ja kuutioi pieneksi.</span></li>
<li><span style="color: #666666;">Kuullota rypsiöljyssä sipulit. Lisää mausteet.</span></li>
<li><span style="color: #666666;">Lisää tofu, chili ja tomaatit sekä kukkakaalin palat. Anna hautua.</span></li>
<li><span style="color: #666666;">Kiehauta ja valuta nuudelit.</span></li>
<li><span style="color: #666666;">Lisää nuudelit kasvisten joukkoon.</span></li>
</ol>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com1tag:blogger.com,1999:blog-8926580942597270843.post-32725976646402304662011-06-28T15:40:00.000+03:002011-06-28T15:40:59.492+03:00Reissaajat-lehti 2/2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYp9xIET8Z9LcZu4ki0gNRpMKd1umauWKfoI2NEi_X9UeAwWtYi13nSmHo4bvWp52Z_ZJQ2proUE0m7Rkp-ku7TP7qyjw6TuSIcWmQZdISa2pE8mryJHTeBnE2CHq9Vr2au6IMqSAzHlT/s1600/osa2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYp9xIET8Z9LcZu4ki0gNRpMKd1umauWKfoI2NEi_X9UeAwWtYi13nSmHo4bvWp52Z_ZJQ2proUE0m7Rkp-ku7TP7qyjw6TuSIcWmQZdISa2pE8mryJHTeBnE2CHq9Vr2au6IMqSAzHlT/s320/osa2.JPG" width="226" /></a></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com0tag:blogger.com,1999:blog-8926580942597270843.post-32984381478837363652011-06-28T15:37:00.000+03:002011-06-28T15:37:55.667+03:00Reissaajat-lehti 2/2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnN89Xeg5QeBo6NU7w28u1pbu4kNFi5F-PfsZL-mnhVu8Zj2OXB3avwTLLePSWAztfoVCD0RqKdvFok7dsb_LIfMglQsAXBCBik3lPGWEx9glIqEcoIEirIZhCfYAT1FFAOoVVQphpvR08/s1600/Scan2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnN89Xeg5QeBo6NU7w28u1pbu4kNFi5F-PfsZL-mnhVu8Zj2OXB3avwTLLePSWAztfoVCD0RqKdvFok7dsb_LIfMglQsAXBCBik3lPGWEx9glIqEcoIEirIZhCfYAT1FFAOoVVQphpvR08/s320/Scan2.JPG" width="226" /></a></div>Mariannen Makumaailmahttp://www.blogger.com/profile/03233563616087369666noreply@blogger.com1